UAE Food Scene: A sense of progress

Not long ago, eating in the United Arab Emirates meant one of two things. You or you really have decided to throw your budget and healthy food out the window and go to an upscale restaurant, most likely located in a five-star hotel. Or on the other side of the cliff, some criminals at the snack bar that end up with burgers and fries, pizza or fried chicken, are definitely cheaper, but certainly not better for you.

Today, things are fundamentally different. Our food scene has changed significantly in recent years and has reached real depth and maturity. This is supported mainly by the awareness that looking inward and promoting local talent, local businesses, producers and new companies in the region and their food owners are far better than just relying on famous restaurants and international chains for celebrities for the international chain. .

One of the many positive effects of this development is how easy and affordable it is to eat well at dinner. This is also what we mean by extraordinary food, but also in terms of foods made from healthy and healthy ingredients. There is no dinner on special occasions and a feeling of hypersensitivity, both financially and in connection with food, stays in the mouth.

The discovery of the proliferation of independent restaurants, cafes, juices and healthy kitchens certainly contributes to this maritime change and increasingly means that all tastes, diets, demands, lifestyles and culinary preferences are presented in an unprecedented way. The movement began slowly, not six years ago, when several restaurants began to reflect on the fact that they had to prepare to calm the growing number of customers looking for free food from meat and fish, dietary choices and health choices were cooking games and offered something more than the rotten pumpkin risotto is lonely and honest from the vegetarian menu.

As is often the case in the United Arab Emirates, momentum is rapidly gaining momentum, and now we have elections. Homemade coffee in the surrounding environment, such as refined juice in a sustainable city, provides gluten, milk and sugar free sugar and baked food as standard, as well as places like Comptoir 102, Life'n One and Wild & The Moon. There are lots of tainted juice and smoothie bars throughout the country. Almonds, soybeans, or oatmeal can be ordered easily and sovereignly rather than shivering a little. At The Cycle Bistro in Dubai, we can choose from a completely palatal menu, remove raw foods from Nolu in Alu Dhabi crude and pop popcorn, taboo cabbage, and super green humus at the latest DIFC point, BB Sosial, dinner. .

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